![]() If you have neither, vegetable stock works as well. stock - you can use chicken or beef stock for this cheeseburger soup recipe.They help make the soup hearty but also helps thickens the soup. potatoes - I peel and dice russet potatoes.carrot - simply grate a carrot into the soup so your kids won't notice the addition of the vegetable.seasoning - I season the beef and onions with salt, pepper, dried parsley, dried basil, and garlic powder.onion - I use a small sweet onion but you can use what you have on hand.ground beef - I use lean ground beef to avoid having to drain any grease from the Instant Pot liner.olive oil - or whatever oil you prefer.Another great one pot soup is this Instant Pot Vegetable Soup!Īnd here's an instant pot Hamburger Soup if you want to skip the cheese but still have the burger-as-a-soup experience! □ Ingredients Needed The fewer dishes I have to do, the better. If you just bought a new Instant Pot, then you're going to want to make this recipe ASAP, or any of the Instant Pot recipes here! They're so convenient and like my Creamy Instant Pot Beef Pasta, it means dinner is made all in one pot. I mean, what's there not to love about a cheesy soup?! It tastes just like a cheeseburger and even the pickiest of eaters will enjoy it. Like a hug in a bowl, this is a recipe that the whole family will love as well. Even better, as the soup is made in the Instant Pot, it means the recipe is relatively hands-free and you don't have to babysit a simmering pot. You will love how hearty, rich, and full of flavor this cheeseburger soup is. I love to cozy up to a big bowl of soup once the weather cools down. Made with simple everyday ingredients, this soup is creamy and full of beef, potatoes, cheese, and more! Jump to: It's warming, hearty, and full of flavor. This recipe works well cooking both ways.You will love this simple but delicious Instant Pot Cheeseburger Soup. Here is the recipe with both instant pot and slow cooker instructions. Total game changer! You will never need the drive thru again. I will be experimenting with frozen meat in the Instant Pot. Ready for the bonus? Only ONE pot to clean and it went right in the dishwasher. Top it off with some parmesan cheese, grab some bread-sticks and dinner is served. When you come back, it is done! Dinner is done and I didn’t have to stand over a hot stove!! 5 MINUTES, Y’all! You just set it and walk away. Then added the dry pasta and set it for another 5 minutes. ![]() I added all but the pasta and set it for 15 minutes. I used gluten free shell pasta just cause gluten=yuck. You can use any kind of pasta for this recipe. YAY! No shame in using frozen vegetables, they are picked and frozen usually the same day so they are actually fresher than the non frozen veggies but use what you like. Frozen are readily available in organic now. I LOVE frozen vegetables – easy easy easy fixings but you can totally use fresh. This Instant Pot Minestrone Soup took just a few ingredients, all of which I had on hand, and you probably do too. If you don’t have one, you can get one on Amazon HERE. Is it still in the box from Christmas? Crack that baby open because you are about to fall in love with it. Ain’t nobody got time for that foolishness!!įirst, grab your Instant Pot. You all know by now that I do not stand over a hot stoveunless my life depends on it. Have you tried the Instant Pot yet? It is a total game changer for getting dinner on the table quick! I took my Slow Cooker Minestrone Soup recipe and tweaked it for the Instant Pot Minestrone Soupand I got dinner on the table in about 30 minutes AND I didn’t have to stand over it.
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